old fashioned bread pudding recipe with rum sauce

sirico March 25, 2022 bread , old , rum Comment

Spoon into individual serving bowls. Pour over the bread in a large bowl and toss to coat.

Crock Pot Bread Pudding With Buttered Rum Sauce Spicy Southern Kitchen

In a medium saucepan over low heat melt.

. Old-Fashioned Bread Pudding W Rum Sauce 1 tb Butter or margarine 3 c Crumbled day-old biscuits 13 c Rum 3 Eggs. Bring the sauce mixture to a boil. Instructions For the bread pudding cut or tear bread into pieces and place in a large bowl.

Cook 1 minute stirring constantly. Preheat oven to 350 â. Combine bread and raisins in large bowl.

Bake pudding uncovered until puffed and golden about 1 hour 15 minutes. Add eggs sugar raisins butter and vanilla. Cook over medium heat stirring occasionally until mixture thickens and comes to a full boil 5 to 8.

Stir in remaining pudding ingredients. Stir till butter melts. Bake for 40-50 min or possibly till set in center.

Pour over the bread and raisins in the casserole dish. Stir constantly until sugar is dissolved. Cube bread and place in a large bowl.

Combine all remaining pudding ingredients in bowl. Combine toasted bread cubes and raisins in prepared casserole. Preheat oven to 350.

Cook over medium heat 10 min or possibly when butter has melted. Serve with Bourbon Sauce. 4 cups white bread cubed about 8 slices 12 cup raisins 2 cups milk 14 cup butter 12 cup sugar 2 eggs slightly beaten 1 tablespoon vanilla 12 teaspoon ground nutmeg SAUCE.

For pudding in large bowl combine bread and raisins. Preheat oven to 350F. Cover bread mixture and chill 1 hour.

Continue boiling for 1 minute. Add 4 beaten eggs to the soaked bread mixture and stir gently. Let stand 10 min.

Bring to a boil over medium heat. Combine first 4 ingredients in a small saucepan. For the sauce melt the heavy cream white.

Grandmas Old-Fashioned Bread Pudding with Vanilla Sauce - Old-Fashioned Bread Pudding with Vanilla Sauce is an easy and simple homestead recipe to use up eggs milk and stale bread. Stir to mix. Serve hot with Rum Sauce.

For the bread pudding cut or tear bread into pieces and place in a large bowl. Lightly spoon the mixture into the prepared baking dish. Then other ingredients are added like raisins and other dried fruit spices like vanilla nutmeg and cinnamon and liqueur like rum bourbon or whiskey.

In a mixing bowl whisk 3 eggs white sugar 2 tablespoons of light brown sugar 12 teaspoon of cinnamon 14 cup of butter and 3 cups of whole milk together and gently stir in the bread cubes and raisins. Pour milk mixture over bread cubes. Preheat oven to 350 degrees F.

1 Large French Bread 6 Eggs 1 Tablespoon of Vanilla Extract 1 Stick of Butter 1 Quart Heavy Cream 1 14oz can of Condensed Milk 1 12oz can of Evaporated Milk 1 12 cups of Sugar 2 Teaspoons of Cinnamon 14 Teaspoon of Nutmeg Rum Sauce 12 Stick of Butter 14 Cup Light Brown Sugar 12 Tablespoon of Vanilla Extract 14 Cup of Dark Rum 12 Cup of Whole Milk 14. In the end it is all baked in the oven for about an hour. Combine bread and milk in a large mixing bowl.

Sprinkle the raisins evenly over the bread. Cool in pan at least 20 minutes before serving. In a medium saucepan over low heat melt brown sugar milk butter cinnamon vanilla raisins and 2 12 tablespoons rum.

Bake uncovered at 325F for 1 hour or until firm. After standing for 10 minutes add the sugar eggs vanilla and nutmeg. Cook over medium heat 4-7 minutes or until butter is melted.

To prepare the pudding combine the first 9 ingredients in a large bowl and stir well with a whisk. Preheat oven to 350 degrees. DIRECTIONS Using the first 12 ingredients from bread cubes down to confectioners sugar prepare the bread pudding by following.

Combine milk and 14 cup butter in 1-quart saucepan. Let it set for a few minutes toss it again and then press it into a greased casserole dish. Pour into greased casserole.

12 cup butter 12 cup sugar 12 cup firmly packed brown sugar. In a large bowl whisk together the milk eggs sugar extract and rum. Bake at 350 degrees for 50 min or possibly till knife inserted in center comes out clean.

In 1 qt saucepan combine lowfat milk and 14 c. Bake at 350F for about 30 minutes or until crusty on top and cooked inside. Set aside for 5 minutes.

Watch how to make this recipe. Usually it is served with brandy butter sauce hard sauce rum sauce or custard sauce. In a large saucepan add milk butter vanilla cinnamon brown sugar rum and raisins and.

Add bread cubes and toss gently. Preheat oven to 350 degrees F. Spoon the bread mixture into an 11 x.

Serve warm with Spiced Rum Sauce. Slightly beaten 12 c Sugar RUM SAUCE 3 c milk 1 tb Cornstarch 23 c Water 12 c Raisins 14 ts Salt 34 c Sugar 12 ts Lemon juice 1 tb Lemon Rind grated 14 ts Ground nutmeg 14 c Butter or Margarine Melted PUDDING. Bananabread Skinnyrecipes skinny weightwatchers ww weight_watchers desserts food.

Pour over bread and. In a large bowlmix all of the ingredients together and let bread absorb the milkegg mixture. The bread is soaked in the milk and eggs mixture.

When all the butter is absorbed pour the bread into the 2-quart casserole dish. The bread should be. Pour milk mixture over bread.

Pour the milk mixture over the cubed bread and let stand for 10 minutes. Let stand 10 minutesStir in all remaining pudding ingredientsPour into greased 1 12-quart casseroleBake for 40 to 50 minutes or until set in centerSauceCombine all sauce ingredients except vanilla in 1-quart saucepan. Add in lemon juice and butter.

Bake for 1 hour checking at the 40 minute mark. Cool slightly pudding will fall. Mix the sugar and cinnamon together and toss with the bread pieces along with the praline.

Combine the milk and butter in a saucepan and cook over medium heat until the butter is melted. While its cooking mix sugar molasses vanilla egg and butter in a small pot. Comfort food at its best breakfast dessert or snack.

Spoon mixture into a greased 3 quart casserole. Pour lowfat milk mix over bread.

Rum Raisin Bread Pudding An Old Fashioned Favourite